It's time to pre-order your Luxury Christmas Hamper

Enabling healthier snacking through tailored solutions

Healthy vending

Tech-enabled healthy vending presenting full nutritional and allergen information. Solutions for nut-free and plant-based environments. 100% cashless. Best in class energy efficiency and recyclable at end of life. 

Snack
boxes

Curated healthy snack boxes for offices and individuals, designed to suit a range of employee numbers, dietary requirements and budgets. White label solutions with complete fulfilment service.

Data and analytics

Insights for corporates, producers and investors. Capturing unique, real-time data on demographics, consumption patterns and behaviour, and on-the-go category performance. 

Curated services

Thought leadership for nutritional wellbeing in the workplace, delivered through sampling, workshops and keynotes. Aligned to national and international nutritional standards; IWBI, Sugarwise, Healthy Working Lives.

How does snacking impact the UK?

Companies who love Healthy Nibbles

Healthy Nibbles working with Transport for London
Healthy Nibbles working with Vitality Health Insurance
Healthy Nibbles working with The Office Group
Healthy Nibbles working with Three Mobile UK
Healthy Nibbles working with Spicers for healthy snack boxes
Healthy Nibbles working with Siemens
Healthy Nibbles working with Heckfield Place
Healthy Nibbles working with Allianz Global Investors
Healthy Nibbles working with BBC
Healthy Nibbles working with Burness Paull
Healthy Nibbles working with Bartle Bogle Hegarty BBH
Healthy Nibbles working with Aviva
Healthy Nibbles working with iQ Student Accommodation
Healthy Nibbles working with Network Rail
Healthy Nibbles working with Manchester Fertility Clinic
British people are struggling to get enough fibre. Here, we discuss several ways to improve your fibre intake.
Although the lengthy commute has disappeared, a new problem has arisen. Many employees now face the blurring of work-personal boundaries.

As global society faces the greatest environmental challenge yet, it is our duty as individuals to ensure we are all doing our bit - starting with food consumption.

A third of those surveyed said they don’t eat fruit, and only 46% regularly eat vegetables. Read the highlights from the report in our blog. 

Let's work together to make healthy choices

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