[Vegetarian Week] Coconut Curry Recipe

May 18, 2016

As we're right into National Vegetarian Week we wanted to share a recipe which made us hungry! Tess Begg cooked a delicious Coconut Curry! Enjoy!

INGREDIENTS:
1 diced brown onion
1 minced garlic clove - add more if you desire

Splash of water - or use coconut oil for more flavour

3-4 tsp turmeric ground
2-3 tsp paprika ground
1 tbsp garam masala
3 tsp cumin ground
1 tsp cumin seeds
1/2 tsp ginger ground
1-2 tsp chilli ground - or use fresh chilli
1 tsp cinnamon ground
Pinch of himalayan rock salt
Pinch of crack pepper

1/2 Green capsicum and 1/2 red capsicum
5-6 Flat beans
1 small-medium broccoli head
1/4 - 1/3 cup frozen peas
400ml can organic coconut milk
Handful of fresh coriander
1/4-1/3 cup canned tomatoes - cherry tomatoes go really well
Cooked rice noodles or basmati rice

Top with fresh coriander, sesame seeds and lemon!





Leave a comment

Comments will be approved before showing up.


Also in Our Blog

Goal Setting, Growth Mindsets, And What Businesses Can Learn From Sport
Goal Setting, Growth Mindsets, And What Businesses Can Learn From Sport

September 20, 2018

How targets, a growth mindset, and learning lessons from sport can help organisations maintain a competitive advantage

View full article →

Cravings? Here Are Some Healthy Alternatives
Cravings? Here Are Some Healthy Alternatives

September 19, 2018

Everyone suffers from unhealthy cravings, however, we at Healthy Nibbles have curated a series of alternatives to keep your diet on track

View full article →

Top 5 Office Engagement Ideas For 2018
Top 5 Office Engagement Ideas For 2018

September 18, 2018

Healthy Nibbles top 5 ways to improve employee engagements

View full article →