As we're right into National Vegetarian Week we wanted to share a recipe which made us hungry! Tess Begg cooked a delicious Coconut Curry! Enjoy!
1 diced brown onion
1 minced garlic clove - add more if you desire
Splash of water - or use coconut oil for more flavour
3-4 tsp turmeric ground
2-3 tsp paprika ground
1 tbsp garam masala
3 tsp cumin ground
1 tsp cumin seeds
1/2 tsp ginger ground
1-2 tsp chilli ground - or use fresh chilli
1 tsp cinnamon ground
Pinch of himalayan rock salt
Pinch of crack pepper
1/2 Green capsicum and 1/2 red capsicum
5-6 Flat beans
1 small-medium broccoli head
1/4 - 1/3 cup frozen peas
400ml can organic coconut milk
Handful of fresh coriander
1/4-1/3 cup canned tomatoes - cherry tomatoes go really well
Cooked rice noodles or basmati rice
Top with fresh coriander, sesame seeds and lemon!
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