Ingredients (6-8 blondie squares):
- ½ cup of almond butter
- 1/2 cup of coconut sugar
- 1 cup of almond flour
- ¼ cup plant milk
- 1 tsp baking powder
- ¼ tsp salt
- @loveraw Cre&m Wafer Bar
- Combine the wet ingredients followed by the dry.
- Once combined, pour into a parchment paper-lined tray and bake for 20-25 minutes at 175 degrees until golden.
- As they come out of the oven, press the Cre&m Wafer Bar chunks into the blondies and allow to cool completely before slicing into squares.