Eating during emotional times is a common issue. You are totally normal if you do it. Most people don’t actually gain awareness though, so they keep doing it.
Healthy snacks can provide a stop gap between meals but how to choose right?
Faced with the goal of providing the best nutrition options, iQ approached us as they were keen to improve their vending and snack offering for their students.
Lunch at work can be particularly challenging. When having lunch at work, employees put convenience (60 percent) and taste (54 percent) at the top of their list. Both of these factors rose to the top of reasons why employees make unhealthy lunch choices.
Purpose-driven business owners often think they have to wait until their business is hugely profitable before they can make a positive impact on the causes they care about, but that’s not necessarily true.
Research by Netmums and Sugarwise reveals 80% of parents regularly search for low/no sugar products for their family, yet 30% of parents can’t find these products in-store.