How Food Scientists Create Cravings
When you eat tasty food, there are two factors that make the experience pleasurable. First, there is the sensation of eating the food. The second factor is the actual macronutrient makeup of the food — the blend of proteins, fats, and carbohydrates that it contains. In the case of junk food, food manufacturers are looking for a perfect combination of salt, sugar, and fat that excites your brain and gets you coming back for more.
The Healthy Snacking Revolution
The Healthy Nibbles vending machines stock products made from whole ingredients that contain no nasties – chemicals, preservatives, additives or artificial sweeteners.
Foods that contribute least to the greenhouse gas effect.
Discussed recently is the impact that the food we eat has on our environment, and subsequently on the climate change epidemic.
Protect your vision on the job.
The importance of eye care for employees cannot be underestimated and is something that the responsibility for falls on both employers and employees.
