When you eat tasty food, there are two factors that make the experience pleasurable. First, there is the sensation of eating the food. The second factor is the actual macronutrient makeup of the food — the blend of proteins, fats, and carbohydrates that it contains. In the case of junk food, food manufacturers are looking for a perfect combination of salt, sugar, and fat that excites your brain and gets you coming back for more.
Modern life is scorched by two phenomena: overconsumption and a celebration of overdoing it.
Corporate wellness as a board decision and a strategic priority.
The workplace could, sometimes, be a difficult place to eat well. Employers, therefore, can seize the opportunity to improve employee health in a significant way.
The Healthy Nibbles vending machines stock products made from whole ingredients that contain no nasties – chemicals, preservatives, additives or artificial sweeteners.
Discussed recently is the impact that the food we eat has on our environment, and subsequently on the climate change epidemic.