‎‎Free UK Delivery

Our Sustainable Business

Search

Search

Gluten-free snacking has never looked so good! 

At Healthy Nibbles, we enjoy catering to a wide range of dietary requirements, including gluten-free! Indulge in delicious snacks, many of which are registered with the Coeliac Society, and all of which are free-from wheat, rye and barley. Gluten-Free never means flavour-free at Healthy Nibbles.

FAQs

What is gluten?

Gluten is a storage protein found in many grains, including wheat, barley and rye. It’s commonly found in foods such as bread, pasta, pizza and most baked treats. A gluten-free diet eliminates gluten-containing grains.

Is gluten bad for everyone?

No, gluten is only unsafe and causes discomfort for those with coeliac disease, gluten sensitivity or wheat allergy. In saying this, gluten-free diets are also popular among those who haven’t been diagnosed with a gluten-related medical condition.

How do I know if I am allergic to gluten?

Don’t worry – intolerance to gluten is fairly common, 1 in 10 people in the UK now avoid gluten! Coeliac disease is the most severe form of intolerance and affects around 1% of the population. There are many symptoms of gluten intolerance so if you’re not feeling quite right, speak to a doctor. Common symptoms include bloating, feeling tired, or experiencing stomach problems and abdominal pain.

What can I eat that’s gluten-free?

Although a gluten-free diet may initially feel restrictive, there are many foods that can be enjoyed including most dairy products, fruits and vegetables, meat/fish, potatoes and rice. There are also many gluten-free alternative products widely available so you can still cook your favourite meals without suffering the consequences!

Recent blog posts

Pioneering health and wellness brand, Healthy Nibbles has been honoured with a Queen’s Award for Enterprise for Sustainable Development.
Want to get the best results from your workout?  Nutritionist Christine Bailey discusses the importance of post workout nutrition.

Sara Roberts, Founder of Healthy Nibbles explores how the hybrid model impacts the way that food is made available and consumed and the steps businesses can take to embrace sustainable catering.