Happy National Cocktail Day

May 13, 2016

National Cocktail Day

It's National Cocktail Day! We know you love to be super healthy, but we wouldn't want you to miss out on the fun of preparing a gorgeous, sparkling cocktail. We found this super example at http://womenspost.ca/

Dare to Layer

Serves 4

10 ounces frozen raspberries, thawed

2 tablespoons honey

12 ounces unsweetened lemon-lime sparkling water

5 kiwis, peeled

1 teaspoon lime juice

1 cup roughly chopped cantaloupe

4 kiwi slices, for garnish

 Directions:

1. In the basin of a food processor or blender, combine raspberries and honey. Pulse or blend until pureed. Strain raspberry puree through a fine mesh sieve and discard seeds. Mix in lemon-lime sparkling water and set aside.

2. Combine the peeled kiwi and lime juice in the clean basin of a food processor or blender. Pulse or blend until pureed. Set aside.

3. Add the cantaloupe in the clean basin of a food processor or blender. Pulse or blend until pureed. Set aside.

4. To layer your drink, gently spoon equal amounts of kiwi puree into each of four bowls or glasses. Repeat with cantaloupe puree and raspberry puree. Garnish with kiwi slices.

Enjoy!





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